There can be no question that actually finding a property is one of the most exciting phases of the whole process of acquiring a house in France.
The doorstep that is two inches too low to prevent the quagmire outside seeping into the house, the drainage system made of two-inch pipe that turns the courtyard into a lake when it blocks, which of course it will do several times every winter, the dripping and split gutters, the multitude of little leaks in the roof, the rising damp and the access road that has turned into a single-lane swamp. All of these delights will provide you and your partner – if you have one – with hours of after-dinner chat.
Penetrating damp is the result of water coming through the walls.
Once you’re sure no water is coming through the roof by following the previous articles in this category—and the saving grace of that kind of leak is that it is very obvious and marks its presence clearly—the next issue is this one. Here’s an excellent overview of the problem.
I’ll take time for another of my provocative asides here. I’m pretty convinced—actually I am totally convinced—that there is no significant problem of rising damp in most traditionally built houses, at least as long as they have been left that way. Note that last bit. I’ll come back to this later.
Meantime, if we discount the possibility of rising damp in most cases, we must look elsewhere for the source of water and there are two issues to address here.
Damp in your old house and how to deal with it. Part Two in a series explaining where damp in old buildings comes from and what you can do to combat it. Most of the advice is applicable anywhere.
Before worrying about how to get rid of dampness that is already in the house, it makes sense to make sure no more can get it first. There are a number of important areas where unwanted moisture can make it into your house. The roof is the easiest to deal with so we’ll tackle it first.
A good many incomers to France have no idea where to go to get the materials for their DIY restoration of an old French house. I have even heard of British second-homers filling the car boot with bags of cement and bringing it with them, which is laughable. This article is intended to help.
Not for the French the quaint Anglo-Saxon habit of neighbouring towns staggering their half-days—or even taking half-days in the first place.
On Monday, the whole of France is as dead as that chap they poisoned on St Helena. You know the one. In fact, I think he was responsible for it. And of course, the reason is quite fair; all the shops are open on Saturday so that the people who don’t work in shops can do their shopping, and why should the commercants and their staff not enjoy a proper two-day weekend?
“No,” I cried, and summoned up the best of my then limited French, “Cas d’urgence!”
But this made no impression on the battle-axe, who shook her head again, pointed to her watch and mouthed “Quattors heures et demi.” Whatever my emergency was, it would h
ave to wait another 150 minutes.
Aghast as she began to turn away again, and now completely at a loss for words, I was once again reminded of the sheer brilliance of my wife in situations like this. Knowing that she could not hope to plead her case in French, she had slipped over to the car, unstrapped Calum, and now appeared with him in her arms; when she knew she had the dame’s attention, she lowered the towel wrapped around him to show the lad’s bare bottom, and just said one of the few French words she knew by heart, because she needed it so often. “Couches!”
Croutons and Cheese: French Onion Soup 2 is the second in Rod Fleming’s hilarious series of memoirs about his life in France. Filled with anecdotes about aviating cats, the Bull in the Back Passage, what to do about ex-pats, transporting the cheese to Scotland, it’s a laugh a minute.
With the lovable and roguish characters you first met in French Onion Soup!, this book will keep you entertained all right, so much you’ll come back for a second read!
Available now in paperback: ISBN: 978-0-9572612-4-2
I met Denis Poulot by the old lavoir as I ambled down to the Salle des Fetes. We’ve known each other for 24 years now; we’ve never been especially close but we share a relaxed camaraderie. We paused in our journeys to shake hands and exchange formalities, then carried on. Inevitably, this being Bastille Day, 14 July and we were both going to the ceremonial vin d’honneur, we chatted about Bastille Days past.
Denis drew up and looked into the distance. ‘It’s not the same any more.’
Molinot is a village deep in the Arriere Cote of Burgundy, has been a part of my life since 1993. In those days, the village was famous for the extravagance of its Bastille Day celebrations and people would come from miles away to enjoy them. Indeed, ours was so popular that many villages around had their celebrations on another day, since all the locals were at ours; and of course we reciprocated, making for a thoroughly convivial week.